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Nothing beats a perfectly cooked beef brisket, and it’s even better when you pair it with some delicious sides to create a full, hearty meal. Whether you’re cooking up a batch of brisket for a backyard BBQ or just want a warm and comforting dinner at home, you’ll need some tasty side dishes to go with it. In this post, we’ll share some of our top picks for what to serve with brisket. First up, we have classic mashed potatoes. There’s something about a big scoop of creamy mashed potatoes that just perfectly complements the smoky, rich flavor of brisket. Plus, it’s easy to make a big batch of potatoes to feed a crowd. Just boil some potatoes until they’re soft, mash them up with a bit of butter and milk, and season with salt and pepper to taste. You can even get creative and mix in some roasted garlic, grated cheese, or herbs for extra flavor. Another classic side that’s always a hit is mac and cheese. There’s just something about the combination of rich, cheesy pasta and tender, flavorful brisket that hits all the right notes. You can go with a classic stovetop recipe, or try something a bit fancier with a baked mac and cheese topped with breadcrumbs or bacon. For something a bit lighter, try a refreshing cucumber salad. Thinly sliced cucumbers tossed in a tangy dressing with a splash of vinegar and a sprinkle of dill make the perfect crunchy, refreshing side dish for brisket. Plus, it’s a great way to balance out the heaviness of the meat with something bright and fresh. If you’re looking for something with a bit of a kick, try some spicy roasted veggies. Brussels sprouts, carrots, and sweet potatoes all roast up beautifully with a bit of olive oil, salt, and chili flakes for some added heat. The sweetness of the veggies pairs perfectly with the smoky, savory flavors of brisket. Finally, we have classic cornbread. Sweet, crumbly cornbread is the perfect vehicle for mopping up brisket juices and adding a bit of crunch to your meal. It’s easy to make a big batch of cornbread in a cast iron skillet or muffin tin, and you can even mix in some jalapenos or cheddar cheese for extra flavor. Whether you’re a brisket pro or just trying it out for the first time, these side dishes are sure to elevate your meal and leave your guests coming back for seconds. So fire up the grill, get out the Dutch oven, and get ready to feast on some seriously delicious brisket and sides.
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