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Roasted cauliflower has quickly become one of our favorite vegetables to eat. It’s funny how something so simple can be so delicious! We’ve been experimenting with different ways to prepare it, and we have to say that our latest obsession is this turmeric roasted cauliflower salad with a lemon tahini dressing. First things first, let’s talk about the roasting process. We like to cut the cauliflower into small florets, toss it with olive oil, salt, and turmeric, and then spread it out on a baking sheet. We roast it in a 400-degree oven for about 25-30 minutes, or until it’s golden brown and crispy. The turmeric not only gives the cauliflower a beautiful color, but it also adds an earthy flavor that complements the nuttiness of the roasted cauliflower. Now let’s talk about the dressing. We make a simple lemon tahini dressing by whisking together tahini, lemon juice, olive oil, garlic, salt, and water. The tahini gives the dressing a creamy texture and nutty flavor, while the lemon juice adds brightness and acidity. This dressing is so good that we could eat it by the spoonful! To assemble the salad, we start with a bed of greens (usually kale or spinach), and then add the roasted cauliflower, sliced avocado, and a sprinkle of pomegranate seeds for a pop of color and sweetness. We drizzle the lemon tahini dressing over the top and then finish it off with some toasted pepitas for crunch. This turmeric roasted cauliflower salad is not only delicious, but it’s also packed with nutrition. Cauliflower is high in fiber, vitamin C, and antioxidants, while tahini is a good source of healthy fats and protein. Plus, the pomegranate seeds add an extra boost of antioxidants. If you’re looking for a new way to enjoy cauliflower, give this salad a try. We promise it won’t disappoint! And if you’re not a fan of tahini, you could try using a different dressing, such as a simple vinaigrette or even a creamy ranch. The possibilities are endless!

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